THE MAIN DIRECTIONS OF DIGITAL TRANSFORMATION OF THE RESTAURANT SERVICES INDUSTRY
DOI:
https://doi.org/10.60078/2992-877X-2025-vol3-iss4-pp117-122Abstract
The article discusses the development of new approaches and methods, the use of modern forms of service provision and the features of existing factors that ensure the effective development of digital transformation, as well as increasing customer satisfaction in the field of restaurant services. The important aspects of increasing customer satisfaction, improving restaurant service and the service landscape based on digital transformation using product, technological and managerial innovations are revealed.
Keywords:
restaurant services digital transformation innovation restaurant concept HoReCa millennium a-generationReferences
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