“FOOD TOURISM” КОНСЕПЦИЯСИНИНГ ГЛОБАЛ ЭВОЛЮЦИЯСИ ВА МИНТАҚАВИЙ АДАПТАЦИЯ МАСАЛАЛАРИ
DOI:
https://doi.org/10.60078/2026-vol1-iss1-pp250-254Abstract
This abstract analyses the global evolutionary development of the concept of
gastronomic tourism. Based on a comparative study of Peru, Thailand and Japan, the key
conditions for successful regional adaptation are identified. Practical recommendations for
developing a national gastronomic tourism strategy for Uzbekistan are proposed.
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