FOOD PRICE VOLATILITY AND ITS ECONOMIC EFFECTS ON RURAL LABOR MARKETS BY PRODUCT TYPES
Abstract
Food price volatility is a key concern in global agricultural markets, influencing economic outcomes in both urban and rural areas. In rural labor markets, where a significant portion of households depends on agriculture, the impacts of food price fluctuations are multifaceted. This paper investigates the effects of food price volatility on rural labor markets, focusing on different agricultural product types. We analyze the direct and indirect consequences on employment, wages, income distribution, and migration patterns. The study highlights that the impacts vary across regions and product categories, with staple crops, cash crops, and livestock products exhibiting distinct economic dynamics. Using both theoretical frameworks and empirical data, the paper offers insights into policy strategies that can mitigate the adverse effects of price volatility, fostering more resilient rural labor markets.
Keywords:
food price volatility rural labor markets agricultural product types economic effects employment wages income distribution migrationReferences
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