THEORETICAL FOUNDATIONS OF ECONOMETRIC RESEARCH INTO THE FOOD PRODUCTION PROCESS

Authors

DOI:

https://doi.org/10.60078/2992-877X-2024-vol2-iss10-pp28-33

Abstract

This article examines the stages of development of the food industry in our country, the role of food products in the national economy, their social and economic significance, as well as development prospects. The theoretical foundations of food industry development are explored through econometric analysis.

Keywords:

food industry product modernization econometric analysis economic efficiency trend ecological impact

References

Farmon (2024) O‘zbekiston Respublikasi Prezidentining 16.02.2024 yildagi “Respublikada oziq-ovqat xavfsizligini ta’minlashning qo‘shimcha chora-tadbirlari to‘g‘risida” PF-36-sonli farmoni

Lilia Revenko. (2012) Prodovolstvennaya bezopasnost: reshenie vozmojno https://mgimo.ru/files/226753/2012-09_interaffairs

Umarov I.Yu. (2009) Oziq-ovqat sanoatida tadbirkorlik faoliyatini rivojlantirish (Andijon viloyati misolida). Diss. i.f.n. AMII 149 b. A.

Zerkalov D.V. (2009) Food security Electronic resource: Monograph / DV Zerkalov. – Electron. data. - K .: Osnova.

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How to Cite

Bahodirov, N. (2024). THEORETICAL FOUNDATIONS OF ECONOMETRIC RESEARCH INTO THE FOOD PRODUCTION PROCESS. In Economic development and analysis. https://doi.org/10.60078/2992-877X-2024-vol2-iss10-pp28-33

Issue

Vol. 2 No. 10 : Economic Development and Analysis

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Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.