This article provides an analysis of the production of livestock products, domestically available livestock and consumer products, milk and meat products obtained from them by regions. In the era of digital technologies, the development of the production of livestock products has been shown to have a positive effect on macro- and microeconomic indicators in the economy of the republic.
This article is devoted to the issues of improving the system of sale of steppe-pasture livestock products and modernization of the network. Also, modern approaches to processing, transport services, marketing and management of steppe-pasture livestock products are proposed. It is also proposed to use advanced technologies and innovative methods to solve the ecological and social problems of the region.
In the article, the reasons for the slow development of the republic's desert-pasture animal husbandry and the factors of sustainable development, in particular, issues such as strengthening the feed base, optimizing production units and forming the infrastructure, the economic efficiency of processing livestock products, and developing reasonable proposals for the sustainable development of the sub-group are developed.
The article provides detailed reviews and analyzes of the perspective of artificial intelligence in Uzbekistan. The importance of artificial intelligence in the development of firms, companies, as well as in the fields of medicine, agriculture has been need by process of digitalization. Also, the demographic changes of the Republic of Uzbekistan were analyzed and forecast indicators for 2024-2030 were developed. Based on these forecast indicators, it was determined that by 2030, the demand of the population of the Republic for meat and dairy products will increase by 19.2%, and for milk products by 16.3%. To meet this demand, suggestions and recommendations have been developed for the automation of livestock complexes based on digital technologies, the use of robotic CR-1 and MR-S2 remote-controlled digital technologies for increasing the milk yield of dairy cows
In this article, the development directions of the organizations and enterprises involved in the production, storage and processing of leather, fur raw materials and wool, livestock, wool, black leather and artificial leather products, leather-attorney products, footwear, within the association "Uzcharmsanoat" and specific aspects are described.
Food price volatility is a key concern in global agricultural markets, influencing economic outcomes in both urban and rural areas. In rural labor markets, where a significant portion of households depends on agriculture, the impacts of food price fluctuations are multifaceted. This paper investigates the effects of food price volatility on rural labor markets, focusing on different agricultural product types. We analyze the direct and indirect consequences on employment, wages, income distribution, and migration patterns. The study highlights that the impacts vary across regions and product categories, with staple crops, cash crops, and livestock products exhibiting distinct economic dynamics. Using both theoretical frameworks and empirical data, the paper offers insights into policy strategies that can mitigate the adverse effects of price volatility, fostering more resilient rural labor markets.
In this article, the indicators of the growth of the populationʼs demand for meat products, especially meat products, and the processes of production of substitute goods to ensure the stability of the price of meat products are analyzed. Also, as substitutes for the demand for meat and meat products, the need to pay special attention to increasing the volume of fish and poultry meat production and the issues of intensive production of meat for these products in an efficient way compared to others will be researched.
The article discusses the issues of providing agro-consulting services in the areas of agriculture, animal husbandry and horticulture in cotton and textile clusters, the introduction of advanced knowledge into production in order to also increase efficiency according to the local characteristics of agricultural production.
At a time when the population of our planet is growing rapidly, people's need for food is increasing more and more. Like many other basic consumer goods, milk production and the development of the dairy industry are of great importance in every country today. In this article we discussed the effective use of foreign experience in the development of dairy farming and entrepreneurship. In this regard, the role of small business development in dairy farming is important for our country. The reason is that about 90% of the milk produced in our country comes from farmers and households.
