"Inclusive tourism" is a key concept in modern discussions, but it is often not interpreted clearly enough, in particular because of its connection with various related terms in the field. Due to its versatility, the concept of inclusive tourism arises within a broader range of overlapping concepts aimed at improving both the tourism industry itself and its impact on the travel experience by providing universal travel products, services and an environment for participating in the travel experience. However, despite this perspective, the conceptualization of the term remains unclear. The problem of the lack of a clear definition of the term "inclusive tourism" is partly related to the tendency to consider synonymous terms in the field of tourism as interchangeable, focusing on ensuring access for people with disabilities to tourism products and services.

The article discusses various models and strategies for diversifying the tourism market. Including geographic diversification, market segmentation, product diversification, infrastructure development, technological innovation, sustainable tourism, tourism cooperation issues, seasonality and year-round diversification, marketing strategies, tourism packages and sectors, diversification of the tourism market through gastronomic tourism and craft tourism. the content, essence and significance of the models are highlighted.

This article analyzes the results of a study on the development of rural tourism and the factors influencing it. At the same time, the opinions expressed by a number of scientists were studied, and the possibilities of creating a strategy for the development of tourism in the mahalla were examined. As a result of the study, the state of rural tourism in Uzbekistan, the attitude of the population and local leaders to its development, as well as 5 main factors were identified. The definition of these factors made it possible to understand the necessary conditions for running a tourism business in villages and expanding the range of tourism services. The features that should be taken into account by the hokim assistant in supporting the tourism business as an important area of entrepreneurship in the mahalla are described.

In this article, the study of foreign experiences in the development of regional tourism services, the basic principles and factors of the development of regional tourism services, the role of tourism services in the sustainable development of the economy, the involvement of direct investments in the development of tourism services in regions, the creation of new jobs, as well as the implementation of new types of services, , feedback and feedback on the scientific and methodological approaches to the regulation of the tourism services market are presented.

This article describes the analysis and problems of tourism service activities in the Republic of Karakalpakstan, the effective use of tourism potential in the near future, increasing the attractiveness of the region for domestic and foreign tourism markets, improving tourism infrastructure, identifying cultural heritage, culture and art, introducing new tourism services, measures to increase the types of national handicraft products, create new jobs in this area, and it is said that work will be carried out in this direction.

Tourism can provide stability in an economy. Although recessions affect virtually all industries, tourism historically has seen relatively minor declines in revenue during recessionary times. Today, world tourism is one of the most profitable sectors of the economy. It ensures high employment and socio-economic development indicators of the working population. Because in countries where the hospitality industry is developing special attention is paid to the effective use of labor resources. Tourism is a wide notion that can be understood in different ways. For example, from Earth to Universe has a variety of tourism. Because tourism is the best option to relax and escape everyday problems for people. Thus in today’s age most travelers top option has become visiting suburbs and engaging in rural tourism activities. Because I think so people are already get bored from big shopping malls, dining restaurants, urban cities, famous monuments, buildings. Noise pollution bothers them at all. They need peaceful life, tranquil places, fresh air, more oxygen. Rural tourism is the complex of all these activities. In this article I will highlight some positive effects and opportunities together with it’s some drawbacks.

The tourism industry in the Russian Federation represents a significant sector, contributing to the nation’s GDP and employment while showcasing its cultural and geographical diversity. In the face of ongoing global transformations, the industry must navigate various challenges, such as economic instability, fluctuating consumer preferences, and the advent of advanced technologies. This article explores how Russian tourism enterprises can cultivate technological leadership through the adoption of artificial intelligence (AI) and big data analytics, how the industry can adapt to structural changes via digitalization, and how state policies influence the development of smart tourism. By analyzing successful case studies and illustrating the role of government initiatives, this study underscores the critical importance of innovation in steering the future of Russia’s tourism sector.

The rise of social media has revolutionized tourism marketing, making influencers and social media figures key players in shaping travelers' perceptions of destinations. Platforms such as Instagram, YouTube, and TikTok have enabled influencers to act as digital ambassadors, promoting travel locations through curated, visually appealing content. This paper explores the influence of social media figures on shaping destination image and purchase intentions in the tourism sector, drawing on case studies from Iceland, Japan, Switzerland, and Qatar. It also examines the potential for Uzbekistan to enhance its tourism image through influencer marketing, offering insights from successful international strategies.

In the article, the impact of the changes taking place in the conditions of the innovative development of tourism on the potential of tourism, the issues of evaluation based on quality service, and the mechanism of evaluation of tourist activity in tourism were studied. In the conditions of modernization of the economy, attention is paid to the optimal development of tourism based on the innovative characteristics of the tourism industry.

The article presents the features of insurance in the tourism sector and the classification of risks faced by this industry. The conditions for providing insurance services in the tourism sector, types of insurance products, points of interaction between insurance and tourism activities, problems of joint activities and ways to overcome them, as well as development measures are analyzed.

This article analyzes tourism infrastructure and its role in economic development. It considers infrastructure components in the tourism sector, their economic significance and development strategies. The main focus is on the importance of transport, hotel infrastructure, travel agencies, information and communication technologies and tourism support infrastructure. The results achieved in Uzbekistan in 2023 in these areas and their economic effect are analyzed.

This article explores the role of effective collaboration between the public and private sectors in developing the tourism industry. It examines issues related to improving tourism infrastructure, creating new tourist destinations, and attracting more tourists to the country through public-private partnerships (hereinafter referred to as PPP). Additionally, the theoretical foundations of applying PPP mechanisms are discussed.

This article presents ideas and reflections on the main principles and factors of the development of regional tourism services, the role of tourism services in the sustainable development of the economy, the creation of new jobs, as well as the implementation of new types of services, the targeted use of tourist resources, the digitalization of tourism services, the scientific and methodological approaches.

This article analyses the relationship between sustainable tourism and gourmet experiences in Uzbekistan, focusing specifically on organic food and sustainability. The essay examines the advantages and challenges of integrating different organic methods into Uzbekistan's gourmet tourism. It delves into how implementing sustainable practices may enhance local restaurants, save cultural and national meals, and advance environmental safety. This research aims to provide insights into the future of sustainable culinary tourism in Uzbekistan by analyzing literature, case studies, and present practices. The local and international cuisines in Uzbekistan are contrasted in terms of their organic qualities and their ability to attract tourists.

This article analyzes the relationship between the tourism sector and the development of road infrastructure in Uzbekistan. The article also examines ongoing reforms in the development of road infrastructure. Proposals and recommendations were developed to improve road infrastructure

Gastronomy tourism, celebrated for its potential to showcase local culinary traditions and cultural diversity, faces a range of challenges that threaten its authenticity and sustainability. This article explores the multifaceted problems plaguing gastronomy tourism in Surkhandarya, ranging from overcommercialization and cultural appropriation to environmental sustainability concerns and economic disparities. Seasonality, supply chain issues, inadequate infrastructure, health and safety risks, and social impacts further compound these challenges. Nevertheless, there is a path forward, and this article offers a set of recommendations to address these issues and promote sustainable and responsible gastronomy tourism. By embracing these recommendations, the gastronomy tourism industry can not only overcome its problems but also thrive while preserving cultural heritage and benefiting local communities.

This article analyzes the development of the tourism industry, starting from the earliest times, in stages. For this purpose, the most developed points of the world in ancient times were studied, like Mesopotamia, the Nile and Indus valleys, China, ancient Greece and Rome. The historical state of tourism in each of these countries was studied and compared. In addition, factors that directly and indirectly influenced the development of tourism in ancient times were studied. Key innovations that have made a significant contribution to the development of tourism and society were also considered a relevant topic

Pilgrimage tourism is one of the promising areas of tourism development in the Republic of Uzbekistan. The article examines the main indicators and trends in the development of pilgrimage tourism in Uzbekistan, as well as its socio-economic consequences. The purpose of the study is to identify the role of pilgrimage tourism in the economy of the Republic of Uzbekistan, to determine the main indicators and trends in the development of this area of tourism. The ideas of the study are that pilgrimage tourism has significant potential for the development of the economy of Uzbekistan, creating jobs and improving the standard of living of the population.

The research contributes to the development of theoretical knowledge about pilgrimage tourism in Uzbekistan. The practical significance of the study lies in the fact that its results can be used to develop strategies for the development of pilgrimage tourism in Uzbekistan, as well as to improve the efficiency of management of this tourism area.
The methodological basis of the research is the economic and sociological approaches. The research uses methods such as statistical data analysis, including correlation and regression analysis; analysis of official legal documents and scientific literature, generalization, forecasting.
As a result of the study, the following main results were obtained. In 2022, about 313.9 thousand pilgrims visited the country, which is about 6% of the total number of international tourists. Revenues from pilgrimage tourism in 2022 amounted to 125.6 million dollars, which is about 1.52% of the GDP of the Republic of Uzbekistan. According to the forecast for 2023, the incoming tourist flow to the Republic of Uzbekistan will grow to 7 million people, the number of pilgrim tourists will amount to 420 thousand people. Then the income from pilgrimage tourism in 2023 It will amount to $168 million, and the total revenue from tourism will amount to $ 2.8 billion. Using correlation analysis, a direct noticeable correlation was revealed between employment in the tourism sector and income from tourism. Pilgrimage tourism is one of the promising areas of tourism development in Uzbekistan. The results of the study contribute to the development of theoretical knowledge about pilgrimage tourism in Uzbekistan. The results of the study can be used to develop strategies for the development of pilgrimage tourism in Uzbekistan, as well as to improve the efficiency of management of this area of tourism. In particular, the study can be used to improve the regulatory framework governing activities in the field of pilgrimage tourism; development of infrastructure for pilgrimage tourism; promotion of pilgrimage tourism in foreign markets.

In the article, the prospects of improving the ways of ecotourism development in Surkhandarya region are outlined. According to the author, effective management and development of tourism industry potential of Surkhandarya region can be done by finding, introducing and adapting the current economic conditions, innovative tools and methods of improving management decision-making processes. Therefore, the author proposed a new way of conducting and managing the industry in order to ensure the development of the potential of the tourism industry and the successful operation of the development of ecotourism in the Surkhandarya region and on this basis "Surkhon Tourism" application was developed.

Tourism is one of the most important sectors in the global economy,  it contributes to economic growth in countries around the world. Moreover, the development of tourism in the country improves investment, infrastructure and service market. The hospitality industry highly affects the global economyʼs GDP and provides jobs еar after еar. That is why many countries are making considerable efforts to develop tourism. Currently, Uzbekistan is paying special attention to improving this area. For this reason, it is important to explore trends in tourism management and identify prospective directions. This article is devoted to the tourism resource management trends in the global economy, as well as methods of implementation in Uzbekistan.

Tourist product diversification is a strategic approach employed by global destinations to enhance their appeal and sustainability by broadening the range of attractions and activities available to visitors. This paper explores international experiences of tourist product diversification, examining case studies from diverse regions including Europe, Asia, North America, Africa, and South America. The research highlights key drivers of diversification, including economic stability, environmental sustainability, and cultural preservation. Case studies from Spain, Thailand, Japan, and other regions illustrate successful diversification strategies and their impact on local economies and tourism sustainability. The study contributes to the understanding of how diverse destinations manage and leverage tourism diversification to achieve long-term success and sustainability..

This article highlights the introduction of digital technologies into the economy of the State of Qatar, in particular, in tourism, as well as the stages of development of the "Internet of Things" industry - IoT. The article also reveals the positive impact of digitalization on the country's economy.

This article analyzes the issues of effective use of regional resources in the development of seasonal tourist products. The research results are determined based on surveys conducted among local residents, tourism companies, and tourists. The results show the economic benefits of seasonal tourism, the creation of new jobs, and the importance of preserving natural resources. The article provides suggestions for the development of seasonal tourism.

The purpose of this article is to identify the potential for the development of gastronomic tourism in the Republic of Uzbekistan based on the analysis of statistical data. Research methods include statistical data analysis, SWOT analysis. The results of the study. Uzbekistan has a rich potential for the development of gastronomic tourism, due to its unique cuisine, historical and cultural heritage, as well as a favorable climate. Gastronomic tourism in Uzbekistan is at the stage of development, but shows positive growth dynamics. The share of income from gastronomic tourism in the total GDP of Uzbekistan is about 2%. The problems hindering the development of gastronomic tourism include a lack of infrastructure, a shortage of qualified personnel, and limited information for foreign tourists. It has been revealed that gastronomic tourism can become one of the leading directions of the tourism industry in Uzbekistan, subject to state support and competent management. For the development of gastronomic tourism, it is necessary to develop tourist infrastructure; improve the skills of personnel; actively promote the gastronomic potential of Uzbekistan on the international market; develop new gastronomic routes; preserve and popularize traditional recipes and cooking technologies.

This article analyzes the issues of developing domestic tourism in the Republic of Uzbekistan. Domestic tourism is considered an important tool for the country's economic growth, improving the living standards of the population, preserving and promoting cultural heritage. The article examines the current state of domestic tourism and explores its opportunities in areas such as rural tourism, trips to historical cities, and natural recreation zones.