ORGANIZING STAFF TRAINING IN THE SPHERE OF TOURISM AND HOSPITALITY IN THE COUNTRY IN ACCORDANCE WITH MODERN REQUIREMENTS
Abstract
This article focuses on expanding international cooperation in tourism and integrating language skills and technology into education. Suggestions and recommendations were made on the possibility of training high-quality personnel in tourism and hospitality through cooperation in education, personnel exchange, and joint research with countries with developed tourism industries, such as France, Great Britain, Germany, Switzerland, Italy, and Australia.
Keywords:
tourism hotel service staff qualifications hospitality etiquette client hospitality management international cooperationReferences
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