ECONOMIC SIGNIFICANCE AND EFFICIENCY OF LEGUMES IN AGRICULTURE OF OUR COUNTRY
Abstract
In this article, the importance of leguminous grain crops in the agriculture of our country and the effective cultivation and use of the products obtained from them, raising the economic volume to a high level in the region, analyzing the economic situation of places where land and water resources are scarce in agriculture, and in this case in the regions existing problems and shortcomings of increasing the productivity of leguminous plants, directions and levers of the economic policy of our country implemented in this regard are analyzed.
Keywords:
agricultural land efficiency legumes coefficient of land use and economic efficiency land monitoringReferences
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