FOREIGN EXPERIENCE IN STUDYING THE IMPACT OF AGRICULTURAL PRODUCTION DIVERSIFICATION ON FOOD SECURITY
Abstract
The article focuses on the study and analysis of articles written on the application of diversification of agricultural products in ensuring food security in developed and developing countries. Scientific articles and reports written in English on this topic have been selected and analyzed from the Google scholar platform, Scopus, and the journals included on the Web of Science database.
Keywords:
agriculture diversification food securityReferences
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Benedek, Z., Fertő, I., Galamba Marreiros, C., Aguiar, P. M. D., Pocol, C. B., Čechura, L., ... & Bakucs, Z. (2021). Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European countries during the first wave of COVID-19. PloS one, 16(5), e0251715.
Joshi, P. K., Gulati, A., Birthal, P. S., & Tewari, L. (2004). Agriculture diversification in South Asia: patterns, determinants and policy implications. Economic and political weekly, 2457-2467.
Lancaster, N. A., & Torres, A. P. (2019). Investigating the drivers of farm diversification among US fruit and vegetable operations. Sustainability, 11(12), 3380.
Parnell, G. S., Hughes, D. W., Burk, R. C., Driscoll, P. J., Kucik, P. D., Morales, B. L., & Nunn, L. R. (2013). Invited review—Survey of value‐focused thinking: Applications, research developments and areas for future research. Journal of Multi‐Criteria Decision Analysis, 20(1-2), 49-60.
Ridier, A., Roussy, C., & Chaib, K. (2021). Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment. Review of Agricultural, Food and Environmental Studies, 102(3), 265-283.
Singh, S., Jones, A. D., DeFries, R. S., & Jain, M. (2020). The association between crop and income diversity and farmer intra-household dietary diversity in India. Food Security, 12, 369-390.
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