CONCEPTUAL AND THEORETICAL FOUNDATIONS OF THE COMPETITIVENESS OF AGRO INDUSTRIAL PRODUCTION

Authors

  • Scientific Research Center "Scientific Foundations and Problems of the Development of the Economy of Uzbekistan" under Tashkent State University of Economics
    https://orcid.org/0009-0003-1040-8085

DOI:

https://doi.org/10.60078/2992-877X-2026-vol4-iss3-pp376-384

Abstract

In the context of globalization, the issues of sustainable development of the agro-industrial sector and ensuring competitive advantages in foreign markets have become increasingly relevant. This article provides a comprehensive analysis of the conceptual and theoretical foundations of the competitiveness of agro-industrial production. From this perspective, the article theoretically examines the influence of the main factors shaping the competitiveness of agro-industrial production, including the institutional environment, resource potential, innovative development, human capital, and state economic policy.

Keywords:

agro-industrial complex agro-industrial production competitiveness agricultural economics regional development institutional environment resource potential innovative development human capital

References

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How to Cite

Rakhmonova , S. (2026). CONCEPTUAL AND THEORETICAL FOUNDATIONS OF THE COMPETITIVENESS OF AGRO INDUSTRIAL PRODUCTION. Economic Development and Analysis, 4(3), 376-384. https://doi.org/10.60078/2992-877X-2026-vol4-iss3-pp376-384

Issue

Vol. 4 No. 3 : Economic Development and Analysis

Section

Articles

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