THE NEED AND MAIN DIRECTIONS FOR IMPROVING THE WORKING ACCOUNTS SYSTEM IN FRUIT AND VEGETABLE PROCESSING ENTERPRISES
DOI:
https://doi.org/10.60078/3060-4842-2026-vol3-iss2-pp538-542Abstract
The article identifies the shortcomings of the existing system of working accounts at fruit and vegetable processing enterprises, and substantiates the need to introduce a new system of working accounts adapted to industry characteristics on the basis of international experience and the regulatory framework of the Republic of Uzbekistan. The research is conducted on the data of three operating enterprises, and it is proven that the detailing of the accounts system significantly increases the transparency of financial information and the quality of management decisions
Keywords:
working accounts synthetic accounting analytical accounting fruit and vegetable processing accounting policy segment accounting cost accounting financial reportingReferences
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