ADAPTATION OF THE EUROPEAN UNION ORGANIC MARKET EXPERIENCE TO UZBEKISTAN
DOI:
https://doi.org/10.60078/3060-4842-2026-vol3-iss1-pp505-510Abstract
The article analyzes the legal, institutional, and economic mechanisms for the development of organic agriculture and the formation of the organic market in the European Union, highlighting their practical effectiveness and key factors of sustainable development. Based on this analysis, the organizational and economic directions for adapting this experience to the conditions of Uzbekistan are substantiated, as well as the opportunities for enhancing export potential.
Keywords:
organic agriculture organic market certification sustainable development rural areas export potential fruit and vegetable products state supportReferences
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