FOREIGN EXPERIENCE IN MEAT AND DAIRY PRODUCTION IN KASHKADARYA REGION AND OPPORTUNITIES FOR ITS EFFECTIVE APPLICATION IN THE REGIONS

Authors

DOI:

https://doi.org/10.60078/3060-4842-2026-vol3-iss1-pp227-231

Abstract

The article analyzes the factors influencing the economic efficiency of dairy and meat production and ways to improve its efficiency. The level of provision of farmers and cattle breeders of the Republic of Uzbekistan, including the Kashkadarya region, with dairy and meat products, as well as the directions of providing the population with livestock products are disclosed.

Keywords:

processing innovative development innovative approach agriculture milk meat products development efficiency feed base livestock

References

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How to Cite

Abdullayev , J. (2026). FOREIGN EXPERIENCE IN MEAT AND DAIRY PRODUCTION IN KASHKADARYA REGION AND OPPORTUNITIES FOR ITS EFFECTIVE APPLICATION IN THE REGIONS. Advanced Economics and Pedagogical Technologies, 3(1), 227-231. https://doi.org/10.60078/3060-4842-2026-vol3-iss1-pp227-231

Issue

Vol. 3 No. 1 : Advanced Economics and Pedagogical Technologies

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Articles

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