WAYS TO IMPROVE DRINKING WATER SUPPLY AND EFFICIENT USE OF LABOR RESOURCES BY INTRODUCING ULTRAFILTRATION TECHNOLOGIES IN THE CONDITIONS OF TRANSITION TO A GREEN ECONOMY
DOI:
https://doi.org/10.60078/3060-4842-2025-vol2-iss3-pp311-319Abstract
The article discusses the role and importance of modern ultrafiltration technologies in improving drinking water supply in the context of the transition to a green economy. Such advantages of ultrafiltration as environmental safety, low dependence on chemicals, high degree of purification from microorganisms, economical use of water resources are analyzed. The possibilities of protecting public health, improving living conditions and creating new jobs through the introduction of this technology in remote and water-deficient regions are considered. The article substantiates a comparison of the ultrafiltration method with traditional water purification methods, its cost-effectiveness and compliance with sustainable development goals.
Keywords:
green economy ultrafiltration technology drinking water drinking water supply environmental efficiency labor force utilization economic efficiency sustainable development innovative technologies water resources remote areasReferences
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