O‘ZBEKISTON MINTAQALARIDA OZIQ-OVQAT SANOATI KORXONALARINING INNOVATSION FAOLLIGI VA HUDUDIY TAQSIMLANISHI
DOI:
https://doi.org/10.60078/3060-4842-2026-vol3-iss1-pp8-16Annotasiya
Mazkur maqolada O‘zbekiston mintaqalarida oziq-ovqat sanoati korxonalarining innovatsion faolligi va ularning hududiy taqsimlanish xususiyatlari ilmiy-nazariy hamda amaliy jihatdan tahlil qilinadi. Tadqiqotda oziq-ovqat sanoati milliy iqtisodiyotning strategik tarmog‘i sifatida ko‘rib chiqilib, korxonalarning innovatsion faoliyati hududiy rivojlanish darajasi, ishlab chiqarish infratuzilmasi, institutsional muhit va inson kapitali bilan uzviy bog‘liqlikda baholanadi. Innovatsion faollikning mintaqalar bo‘yicha notekis taqsimlanganligi iqtisodiy samaradorlik, raqobatbardoshlik va qo‘shilgan qiymat yaratish jarayonlariga qanday ta’sir ko‘rsatishi asoslab beriladi. Maqolada hududiy tafovutlarning sabablari ochib berilib, innovatsion faollikni oshirishda mintaqaviy yondashuvning ahamiyati ko‘rsatib o‘tiladi. Tadqiqot natijalari oziq-ovqat sanoatini innovatsion rivojlantirish va hududiy iqtisodiy siyosatni takomillashtirish uchun ilmiy asos bo‘lib xizmat qiladi
Kalit so‘zlar:
oziq-ovqat sanoati innovatsion faollik hududiy taqsimlanish mintaqaviy iqtisodiyot sanoat korxonalari innovatsion rivojlanish raqobatbardoshlik ishlab chiqarish infratuzilmasi institutsional muhit hududiy tafovutlarBibliografik manbalar
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