CULINARY TOURISM IN UZBEKISTAN: A DESCRIPTIVE STUDY OF NATIONAL CUISINE AS A CULTURAL AND ECONOMIC ASSET . Nashrlar, [S. l.], v. 1, n. 1, p. 34–40, 2026. DOI: 10.60078/2026-vol1-iss1-pp34-40. Disponível em: https://sci-p.uz/index.php/editions/article/view/4351. Acesso em: 7 jul. 2026.